A while ago, I had lunch with the awesome Dennis of A Radiused Corner. I’ve wanted to meet him for quite a long time, since I’ve always found his blog really interesting and informative – before visiting his blog, I actually knew nothing about the different varieties of ramen, and now I can’t say I know much more, but I’ve really learned a lot from Dennis’ blog. He is currently doing an awesome series called “Everyday Bentos,” in which he documents the packed lunches of “everyday folks” – from salon hairstylists to homeopathic practitioners. It’s quite a creative project and a bit different from what many other food blogs feature. So, go check it out! :D
Anyway, we decided to visit Bella Vista Caffe, which is located on the premises of Sanford Consortium. It was relatively close to where both of us worked, and it had a really nice view and patio seating.
Unfortunately I arrived a bit late, so we waited a while in line for the ordering counter. That gave us plenty of time to chat and make our decisions for what to eat, though! Hehe. Dennis decided to try the leek & truffle quiche, one of their newer menu additions I’m guessing, and a side of their from-scratch mushroom soup.