It’s been such a long time since my last recipe post! I’ve been doing a lot of recipe discovery lately, trying to fit in the winter/holiday theme. I don’t usually do much holiday prep, but trying to get into it a bit more this year.
Butternut squash is one of my favorite winter squashes. It has such a warm and hearty flavor, and it’s great in everything from soups to stir-fries to dessert! Recently, I came across a recipe for butternut squash quick-bread and knew immediately that I had to try it.
The squash is first roasted with butter and brown sugar, then puréed and incorporated into a quick bread flour mixture with plenty of spices. I absolutely loved the taste. It was rich and moist, and I had originally thought to serve it with a dollop of cream cheese, but it turned out delicious on its own.