I’ve already posted once about my recent visits to 85°C Bakery in Irvine, one of my favorite Taiwanese bakeries (in the U.S.). I felt like I purchased way too much stuff to fit into one post, so I split it into two, haha. It’s actually taken S and me quite a while to finish all the breads – thankfully, nothing got moldy or stale. We usually refrigerate everything (sometimes, I put it in resealable bags) and toast the breads before eating them – there’s nothing like warm bread. Anyway, enough small talk; I’m going straight to the pastries.
These were actually gifts for my friends; I’ve had both of these roll cakes before, and they’re both soft and fluffy sponge cakes with fresh cream rolled in the middle. I prefer the coconut custard roll, which has a pretty strong coconut flavor and is quite sweet (but is an awesome tea time snack), but my friend’s favorite is the green tea & red bean. I’ve never been a fan of red bean, but the green tea taste is really mellow and fragrant. I wish they made a roll that was just green tea, haha.