Jul 302014
 

I posted about Iceskimo, a summer snow-shaved ice pop-up shop, just a couple of weeks ago, and S and I have already made several revisits because we really loved the snow ice there! 

We visited with a couple of friends so that we can try more flavors… haha. Yes, I will steal your food if it looks good.

Matcha Green Tea

Matcha Green Tea: green tea snow, slow-cooked red bean, mini mochi, condensed milk [$4.75]

My matcha-loving friend gravitated towards this one immediately, and I had a few bites. I liked the snow a lot! The green tea flavor was pretty strong, and the texture was nice and fluffy. As for the toppings, I thought the mini mochi was not bad, but I’m not a fan of red bean so I mostly stayed away from them. There was a good amount of condensed milk to sweeten the snow just the right amount.

Summer Love

Summer Love: original snow, fresh strawberries and mangoes, condensed milk [$4.75]

“Summer Love” refers to the harmony between strawberries and mangoes, both of which are in season in the summer! Another friend chose this one, and I loved the flavor of the original snow (milk flavored). Both of the fruits are quite fresh and sweet, and I liked this one a lot as well. It made me want to try their “seasonal special”, mango snow ice with fresh mangoes. Continue reading »

Jul 282014
 

S and I were recently in Encinitas and decided to check out Kealani’s Cafe for lunch – we’re not too experienced with Hawaiian food (our most frequently-visited place is L&L in UTC… not the greatest). I was pretty excited to try out a new place!

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We arrived right as it opened, 11AM on a Saturday. The place was pretty much empty, with just a couple of other customers.

The whole place had very cute decor, with the booths resembling little straw huts! Unfortunately I forgot to take a photo of our booth :(

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One corner of the restaurant was actually a little Hawaiian-themed shop, with clothing and souvenirs. It made me feel like a tourist…

Kalua Pig Plate - Mini [$5.50]

Kalua Pig Plate – Mini [$5.99]

S of course, chose the Kalua Pig plate. The plate lunches come in two sizes, regular and mini. I believe the price difference is about $1.50? Anyway, we weren’t feeling particularly hungry that day, so mini sizes it was for both of us. The pork was quite flavorful – slightly smoky, not overly salty, with hints of sweetness. It was quite juicy and tender, and we liked it a lot! Continue reading »

Jul 252014
 

It’s Boba Time is a milk tea/drinks franchise shop that recently opened up on Convoy, replacing the old Yoshinoya spot. Due to S’s deep and undying love for all things milk tea, we had to go check it out.

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The interior was quite cute – one of the walls was a painted mural, and there were pictures and decorations hanging everywhere.

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There’s also an explanatory banner for those who aren’t familiar with boba!

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Jul 232014
 

Today’s post is a little more than a recipe – I am partnering with my blogger buddies in a San Diego Food Bloggers Lemonade Challenge, in support of a wonderful cause – Alex’s Lemonade Stand.

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Alex’s Lemonade Stand is a fundraiser for childhood cancer, and is the biggest fundraiser in California! Since its inception 9 years ago, Alex’s Lemonade Stand has raised over $80 million and funded more than 450 research projects at 94 institutions! They also help families struggling with childhood cancer by providing a Travel Fund and an annual Educational Symposium.

The 9th annual Alex’s Lemonade Stand will be held this Saturday, July 26 from 10AM-6PM in Normal Heights: 3366 Adams Avenue, 92116 at the Masonic Parking Lot. There will be lemonade, a silent auction, prize drawings, kids’ activities, and live music – it is bound to be a super fun event, supporting an amazing fundraiser.

Alex's Lemonade Stand, 2013

Alex’s Lemonade Stand, 2013

Even if you can’t attend, you can donate online here. A $50 donation funds an hour of research – the biomedical research funding climate is not so great right now (I can personally attest to this, as a grad student in this field), and every little bit will help! Let’s help our hosts, the Miller Tribe, reach their goal of $15,000 this year – which would bring their total to $100,000 for the nine years that they’ve been running!

This week, I join my fellow food bloggers in creating a lemon-based recipe, sponsored by Melissa’s Produce. More than a dozen bloggers will be cooking with lemons in support of Alex’s Lemonade Stand. Be sure to check out the recipes on their blogs!

A Purpose Driven Wife
BakeLoveGive
Becky Charms
Confessions of a Foodie
Deleting the Adjectives
Family Spice
Frugal Nutrition
Golden State Mom
Jinxi Eats
Kirbie’s Cravings
Making It Sweet
Recipe Renovator
Sweet Sueshine
The H Blog
This Tasty Life
The Seaside Baker
Three Dog Kitchen

Melissa’s Produce generously provided both regular and Meyer lemons (as well as a bunch of other amazing fruits!) for me to create my recipe. I remembered something that I had seen on Pinterest, a Greek yogurt lemon coffee cake, and decided to make a Meyer Lemon Cream Cheese Coffee Cake.

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It’s basically a coffee cake, but with a layer of lemon cream cheese in between the cake and crumble part.

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I really enjoyed the textural contrast between the crumble topping and custard-like cream cheese layer! The Meyer lemons gave it a wonderfully sweet yet bright flavor – it was my first time baking with Meyer lemon, and now I’m addicted. I’m already planning to make a batch of Meyer lemon curd this weekend!

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S loved the cake, too, and was quite reluctant when I said I wanted to share some with our friends… haha. That’s when I knew that I made something yummy!

Thanks so much, once again, to Melissa’s Produce for providing the lemons for this post, as well as the produce box! Be sure to check out my fellow bloggers’ lemon recipes in the links above! And finally, I hope you’ll support Alex’s Lemonade Stand, whether by attending the event or making an online donation. Enjoy!

Disclaimer: This post is sponsored by Melissa’s Produce to benefit Alex’s Lemonade Stand: Foundation for Childhood Cancer.

Event Partners:
Alex’s Lemonade Stand
Adams Avenue Business Association
Blind Lady Ale House
FM 94.9, broadcasting live all day
Melissa’s Produce

Continue reading »

Jul 212014
 

A few weeks ago, I visited Common Theory Public House for their grand opening - I had a really great time there, but I did not get to experience the full menu since they had a limited special menu for the grand opening weekend. S and I went back for another visit recently with some of our friends to check out their other offerings!

I’ve already shared photos of the restaurant in my first post, so I skipped those and went straight for the food this time. 

Daily Special: Ahi & Scallop Poke [$13]

Daily Special: Ahi & Scallop Poke [$13]

The Ahi & Scallop Poke on the daily specials board attracted my friend’s attention immediately. She was pretty surprised when this dish came out, though – it was more of an appetizer than an entrée. She said that although it tasted pretty good – she especially liked the scallops – it wasn’t worth $13, and definitely wasn’t filling enough for her as a meal.

Pork Belly Katsu, served with a candied jalapeño and hoisin molasses sauce [$9.5]

Pork Belly Katsu, with candied jalapeño and hoisin molasses sauces [$9.5]

One of our friends has tried this before and decided to order it again.

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Continue reading »

Jul 202014
 

Today’s post is on something non-food-related! I was contacted by a PR company to share about a ticket-vending site, ScoreBig.com.

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It works basically like Priceline’s bidding for hotels – except with event tickets! You select the event that you’d like to attend, your preferred seating area, and submit a bid for tickets. You’ll be notified instantly if your bid is accepted, but if it’s rejected, then you’ll have to wait 24 hours before putting in a new bid. There’s a useful little meter underneath the bid input box, to show your chances of success. 

The site is very intuitive and user-friendly. I was excited to see that Chargers and Padres tickets were being offered – I love NFL and have been wanting to watch a Chargers game, so I’ll definitely bidding for tickets soon!

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One of the best things about ScoreBig.com is that there are no convenience or processing fees, which can normally get pretty expensive. One of the downsides, however, is that there aren’t too many San Diego event tickets being offered yet. They are in the process of expanding, though, and there are a lot of events available in Los Angeles. (The company is headquartered in LA, so that’s probably the reason.) I’m looking forward to seeing new events being added on in the future!

Check it out here! ScoreBig.com

Disclaimer: I received a $100-off discount for my next purchase through ScoreBig.com, which I plan to apply toward my Chargers tickets. All the writing in this post is my own!

Link Love!
Mary from This Tasty Life also recently tried out ScoreBig.com. Check out her review here!

Jul 182014
 

Recently, S and I had a nice weekend getaway in Las Vegas with a few friends – Vegas is our favorite place for a mini-vacation, actually… it’s close enough to drive there, but it’s just far enough away that I can really take a break from the stresses of life, haha. We’ve had several “fine-dining” meals in Las Vegas, including Fleur and Lawry’s Prime Rib. On this recent trip, we made reservations at Bouchon Bistro, one of Thomas Keller’s restaurants. I’ve been wanting to try it for a long time and was really looking forward to the meal!

We stayed at the Palazzo hotel, so it was an easy walk over to Venetian, where Bouchon was located. I felt shy about taking photos of the restaurant, for some reason. It was pretty crowded and lively.

Complimentary Bread, Butter, Pistachios

Complimentary Bread, Butter, Pistachios

We started off with some complimentary bread and butter, and… pistachios? Interesting, but pretty neat. I was a little disappointed that the bread wasn’t warm – I had pretty high hopes for it since my friend raved about his visit – but it was still a nice bread.

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I love pistachios and couldn’t help eating them! In Chinese, pistachios is called “Happiness Nut” – the word “happiness” is composed of the characters for “open” and “heart” – which is kind of like a pistachio, with their cracked shell. Makes sense, no? I always thought that the Chinese name for pistachio was really cute.

We decided to share three entrées, a cheese plate, and an order of foie gras, which you can’t get in California. 

Terrine de Foie Gras de Canard [$49/5 oz]

Terrine de Foie Gras de Canard [$49/5 oz]

The foie gras was served with toasted baguette and sea salt – I didn’t feel like it needed the salt, since it was plenty flavorful already. The foie was so rich and creamy; I absolutely loved it and savored every bite. I did feel like sharing a 5 oz portion between four people was a bit too much, though – we didn’t want any of it to go to waste, but it was so rich that it actually filled us up before our entrées even arrived.

Fromage du Jour - 3 pc tasting portion [$15.25]

Fromage du Jour – 3 pc tasting portion [$15.25]

Continue reading »

Jul 162014
 

I have done a couple of posts on Greek yogurts lately – and don’t worry, there are more coming – but I thought I’d take a break from Greek. Lately, I’ve noticed a variety of yogurts in all sorts of “international” styles, so with my yogurt obsession, I wanted to try all of them, haha. Here’s a round-up of what I’ve tried so far!

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Siggi’s Icelandic Style Skyr – Vanilla

Starting off with Siggi’s Icelandic style skyr, one of my favorite yogurts! Skyr is a cultured and strained dairy product, with a production process pretty similar to strained yogurt. I love how creamy it is – it’s even thicker than some Greek yogurts that I’ve had. I’ve only had Siggi’s brand, and their vanilla flavor is subtle and quite tart – too tart for S’s liking. Unfortunately, skyr is also quite expensive so it’s a rare treat for me… I usually only buy it if it’s on sale, and that’s not too often. In the Wikipedia article, it is mentioned that skyr can be eaten with milk and a topping of sugar – I’ve never tried this, but it sounds good!

Moving on from Iceland to Asian-style yogurts…

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Beijing Yogurt – Plain

Beijing Yogurt - Plain (no sugar added)

Beijing Yogurt – Plain (no sugar added)

I’ve always thought that the yogurt I’ve had in the US tastes quite different from the yogurt I had in China as a kid… there’s a distinct flavor that I can’t quite place (actually, the best description would be to think of it as a cross between Western yogurt and Yakult or Calpico). The consistency is also different – the yogurt in China was supposed to be drinkable through a straw. Well, when I heard about Beijing Yogurt, I bought a couple of them for nostalgia’s sake. It really does taste just like the yogurt I used to have as a kid – that distinct tart flavor is there – although it was a little too thick, probably not meant for drinking. 

Tarté Asian Yogurt - Green Tea & Honey

Tarté Asian Yogurt – Green Tea & Honey

Continue reading »

Jul 142014
 

Iceskimo is a summer pop-up store in San Diego, serving snow-shaved ice! I was ultra-excited because I love snow-shaved ice, and my friend said that she visited during the soft opening and really liked it. I saw that there was a grand opening event two Saturdays ago, with free snow ice in the afternoon, so of course I had to go check it out!

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True to the pop-up concept, Iceskimo is located inside Pangea Bakery. It is open for the summer (July-September), Fridays through Sundays only.

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The shop is set up to the right of the cake display case. Pangea actually had quite a bit of space there, I wasn’t sure what was there before they opened up Iceskimo.

Here’s their menu of all the shaved snow flavors:

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I was really intrigued by their “Bubble Tea Deconstructed” snow, which had oolong milk tea snow with honey boba and condensed milk. But, the two free snows being offered that day for the grand opening special were the Fresh Strawberry and the Cookie Monster.

Fresh Strawberry Snow

Strawberry Shortcake: strawberry snow, fresh strawberries, house-made shortcake

Continue reading »

Jul 112014
 

The World Cup finals are right around the corner, and I’ve got a fun snack to share with you today – The Better Chip! I was recently sent samples of The Better Chip, along with some cool recipe ideas for having a “chip party” for World Cup viewings!

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I had originally made tons of grand plans to experiment with some of these recipes and share them with you, but then, I got sick… and there was no way I was going to cook or prepare anything. I get ultra paranoid when I’m sick and try to stay as far from the kitchen as possible, to avoid contaminating our food and utensils…

So, I just ended up eating most of these chips, and this will be a product review post instead! I’ll be sharing a couple of World Cup-themed recipes from The Better Chip company at the end of the post, and I am still planning on trying those when I’m feeling like getting back in the kitchen again.

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