Apr 182014
[Recipe] Taiwanese Three-Cup Chicken

Three-cup chicken is a classic Taiwanese dish and one of my favorites! Actually, I did some fact-checking about this dish, and turns out, it originated from Jiangxi Province in China. In the original rendition of the dish, the “three cups” referred to 1 cup each of the following ingredients: lard, sweet rice wine, and soy [...]

Apr 142014
Snapshots from Taiwan, Part 5

Gonna wrap up my Taiwan travel posts now with a couple more restaurants, and some miscellaneous photos of cutesy things… Chun Shui Tang (春水堂) is purportedly the originator of the now-famous bubble milk tea. Apparently this is a topic of hot debate in Taiwan, so I’ll try to stay out of the controversy, haha. But [...]

Mar 162014
Snapshots from Taiwan, Part 4

Taiwan has amazing street food. It’s one of the things I miss the most! I’ve already shared about takoyaki (octopus fritters) in the previous recap… Here are a couple more favorites: This place, “Hit Cookie Home” (a literal translation from the Chinese 打餅鋪) is found in the Yi-Zhong street market of Taichung. They’re not actually [...]

Mar 022014
Yes! Pingo revisit

Yes! Pingo is a Taiwanese restaurant that opened up on Convoy St. about a year ago. Its reception hasn’t been all that great by review sites and other bloggers, but S and I actually do enjoy some of the food items that were offered. Unfortunately for the restaurant, it just didn’t seem like there was [...]

Feb 192014
Snapshots from Taiwan, Part 3

Yup, I’m still working my way through my Taiwan photos. Looking back, I didn’t even get pictures of everything that we ate… too bad. At least the memory of them will stay with me until my next trip, hehe. On my first visit to Taiwan, S’s parents took us to a really nice Korean BBQ [...]

Feb 102014
[LA] Old Country Cafe

Old Country Cafe (老鄉親 in Chinese) is a Taiwanese restaurant in Los Angeles. S has heard good things about it, and we’ve checked out the Alhambra location on one of our past LA trips (other location is in Temple City). Unfortunately, I forgot to get photos of the restaurant itself, so this will be a [...]

Jan 272014
Snapshots from Taiwan, Part 2

Continuing with my Taiwan trip, I wanted to share a few more food-related adventures… In S’s hometown, Fengyuan, there’s a downtown market/shopping area called Miao Dong (廟東). There’s a hidden gem inside that S’s parents discovered a couple of years ago… Sashimi in Taiwan is really delicious, and really cheap compared to the US, so [...]

Jan 242014
[LA] Half & Half Tea House

Half & Half Tea House has pretty much become a sensation, thanks to its “Original Hot Honey Boba and Iced Milk Drinks.” The famous Iced Milk Drink is basically sweetened milk blended with ice and flavored with honey syrup from the boba, or whatever toppings that you choose. S and I have visited several Half [...]

Jan 202014
Snapshots from Taiwan, Part 1

For winter vacation this year, S and I visited his family in Taichung, Taiwan. We spent two weeks there and had a really great time – the weather was quite nice (although apparently San Diego is even warmer), and we even got to spend New Year’s at the beach in Kenting, the southernmost part of [...]

Dec 112013
[Irvine] Bon Epi Patisserie & Guppy House

Combining two restaurants in the same Irvine plaza in one post… seems acceptable, doesn’t it? Actually, these were from two separate visits to the Diamond Jamboree plaza (featuring my favorite 85°C Bakery), on our way home from LA, and I insisted both times that we swing by Irvine for dinner/dessert. Haha. I originally read about [...]

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