I’ll start this post by saying that Kang Hodong Baekjeong is the best Korean BBQ I’ve ever had. Period. And you know that I’ve had a lot of Korean BBQ. Unfortunately (there’s always some bad news), it’s in Los Angeles.
And boy, is this place popular. We’ve actually visited twice, and both times there was a 2 hour wait for dinner. On our first visit, we simply walked around the neighborhood (there was a Zion market about a block away) to pass the time until we received our call for dinner. The second time around, we were actually in LA for a show, so we signed ourselves up at the restaurant before heading to the show, and by the time we got out, our table was ready!
The special thing about KHB is the “moat” around the grill. In the photo above, you can see a large section on the right side – that’s actually egg! There’s also corn & cheese, and bell peppers and onions – the idea is that as the meat cooks on surface, the rendered fat and juices will run down to the side and add that extra flavor.
There are some assorted side dishes for us to enjoy, and salads that could be used to mix with the meat or simply eaten on its own – per the instructions at every table, haha.
The special dipping sauce that’s mentioned contains wasabi, in addition to the usual yuzu-soy. We really liked the wasabi and thought that it really brought out an extra “kick”!
On our first visit, we ordered the beef combo ($49.99 for small), which includes marinated boneless short rib, thinly sliced brisket, choice of prime boneless short rib or prime rib eye, and a bean paste stew.