iDessert by Jean-Philippe opened up in San Diego a couple of years ago, and I recently went to check it out. Unlike the Jean-Philippe Patisseries in Las Vegas, which serve more traditional desserts and chocolates, iDessert is a new concept that allows you to customize your dessert.
I loved the meringue shells hanging from the ceilings! It was a really creative decorative touch, hehe.
You can choose whether you want to create a “Dessert”, “Sundae”, or “Milkshake” – there are iPads along a counter on one side of the store where you can customize and send your order. I definitely wanted to try one of their signature meringue desserts and since it was my first visit, I decided to choose one of the chef’s creations: “Cozy”, which features a chocolate crust, mocha gelato, vanilla cream, vanilla cake, caramel sauce, caramelized hazelnut crunch, served in a Vegas bowl – which means it’s filled with dry ice to achieve a dreamy, ethereal look.