First of all, many apologies for not posting for a few days… I’ve been playing around with WordPress plug-ins and such, and sort of got distracted haha. Hopefully the posting schedule will return to normal soon.
Anyway, onto today’s topic. I remember there used to be a beer-BBQ chicken-mac-n-cheese at Karl Strauss restaurant, and it was so good. Creamy mac n cheese with chicken drenched in beer-flavored barbecue sauce – seriously a match made in heaven. Unfortunately, that item is no longer available on the menu. So I attempted to make my own version.
Making a good mac n cheese isn’t hard but does require some patience. I looked around many sources for a recipe, and sort of made an adaptation of various ones. I also ended up making my own barbecue sauce since I didn’t have any store-bought ones on hand, but you can certainly use whatever you please.
Let me know what you think of the recipe format, and of the mac and cheese!