Mar 122012
 

I first read about Carnitas’ Snack Shack on Serious Eats, one of my favorite food websites.  After reading about 1/3 of the article, I knew I had to check out this place.  A whole shop dedicated to pork?  Sounds like my kind of heaven. The place is literally a shack, with ordering window in front and open sitting area in the back.  There are about 30 seats total available, including tables and the “counter.”

Ordering window

Seating area

There is a fence sort of adjacent to the seating area, separating it from the next set of shops I guess.  It’s been decorated with cute pig drawings:

Mural, next to the seating area

Onto the food.

I’m not sure if their menu changes daily, but it’s written on a chalkboard next to the ordering window.  I ordered the pork sandwich, which has “pork four ways” and two sauces, all on a sesame bun.

Pork sandwich (schnitzel, pulled pork, bacon, pepperoni, pickle relish, Shack aioli on a poppy seed bun), $9

It was a glorious sandwich, with a lot of meat (as you can imagine).  In fact it was almost too much to handle, haha.  But I was surprised at how balanced the sandwich tasted despite being pretty much 90% meat.  It wasn’t nearly as salty as I expected (although still a good dosage of sodium), and while I couldn’t taste much of the pickle relish, I really loved the aioli and thought that it went especially well with the bacon.  The corn salad on the side was also a much-needed, very refreshing treat.

SK ordered the carnitas torta, which was bigger than my face.

Carnitas Torta ("standard accompaniments"), $7

To be honest, I’m not sure what those “standard accompaniments” meant – lettuce and tomato, I guess, and I don’t remember what sort of sauce was used (if any) – but the sandwich was delicious.  I liked the carnitas a lot, sort of reminded me of crispy pulled pork (does that even make sense?), and the bun was lightly toasted.  Overall, a very pleasant torta.

Finally, we shared a side of fries.

Fries with homemade ketchup, $2.50

Fries were decent – not crispy enough for me, but since SK likes soggy fries, it was a good compromise for the two of us.  I’m also a sucker for good homemade ketchup, and this was very satisfying.

Overall, I really enjoyed my dining experience here.  I loved the food and atmosphere (although I wish we hadn’t gone on a chilly night), and you could tell how much the restaurant cared about its food.  There are a few other things on the menu that I would love to try (such as the pork belly appetizer and Shack poutine), so you can be sure that I’ll be back!

**The photos were taken in low-light conditions, which means the colors are kind of off.  That means you should check out this place and see what it’s really like :)

Carnitas’ Snack Shack
2632 University Avenue, San Diego, CA
619-294-7675

Hours:
Daily (except Tu):  12pm-12am

  2 Responses to “[SD North Park] Carnitas’ Snack Shack”

  1. […] to try something or revisit some old favorites. One place that I definitely wanted to hit was Carnitas’ Snack Shack – we’ve only been to this San Diego favorite once, but I had a really great impression […]

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