I’ve heard about City Tacos for quite some time now and have sampled some of their tacos at Tacotopia back in June. I’ve also enjoyed my visits to their sister restaurant, Tostadas, so City Tacos has been on my to-visit list. Finally, a few weeks back I had the chance to try it out!
The menu is displayed outside and on the wall in the restaurant. Order at the counter, and find your own table. Unfortunately the place is small, and there isn’t much seating indoors… Luckily, we were still able to snag a seat.
Everything on the menu sounded delicious, and in the end we settled on six tacos to share.
Mahi Al Adobo
Seared mahi filet in a traditional adobo rub topped with mango habanero jelly and smoked chipotle avocado cream sauce on a house-made flour tortilla. One of our favorites, the mango and chipotle avocado sauce made a wonderful flavor pairing for the perfectly tender mahi.
Pork tenderloin with a spicy sweet & sour demi-glace, avocado pulp, diced serrano, red onion, cilantro, and fried rice noodles on a house-made flour tortilla. Another one of our favorites, the pork was incredibly tender, and I loved the Asian inspiration for the flavors. Unfortunately, I didn’t get a better pic of this taco (without all the fried rice noodles covering everything else), but I promise that all the ingredients are underneath and made a great combination….